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Husband and wife team Jodie and Michael run the Barenuts Macadamia Nut Farm on the Fraser Coast in South East Queensland. With 2000 trees and a nursery of 4000 seedlings underway, they’ve perfected the art of lovingly farming, harvesting, and handmaking macadamia inspired products. While Michael tends to the orchard every day, Jodie hand makes scrumptious dry roasted macadamia nut snacks in the farm’s commercial kitchen using only the finest local, organic, and Australian ingredients. With a lot of passion, and Barenuts’ special roasting methods, you’re left with the best flavour and nutritional integrity of the nuts with every bite.  

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