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Cunliffe & Waters

Preservation makes perfect with the incredible team behind Cunliffe & Waters!

Ever since their inception in 1996 by founder Amanda Cunliffe, pantries across Australia have been slowly cottoning on to the goodness of their incredible jams, marmalades, pickles and more! Their philosophy is to create each batch as if we are making some jars for ourselves with a few left over for friends. All Cunliffe & Waters jams and marmalades are cooked very quickly in small batches to capture the pure flavours of the best possible ingredients. Our savoury range we let simmer a little longer to achieve the perfect flavour and texture. Sugar, vinegar and salt are the only preservatives used in our products - not a number in sight on our labels!

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