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Lillie's Q

Chef Charlie McKenna has numerous national awards to his name, and four restaurants across America. His secret? Mastering his grandmother Lillie's special sauces as a young boy! Years later her unique blends, along with Charlies passion for southern-style barbecuing, has made the Lillie's Q range of sauces an essential for getting the best flavour out of your next barbecue. From Western Carolina to Southern Alabama, Lillie's Q all natural and gluten free sauces make it easier to taste the best of traditional, deep-rooted American barbecuing.

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