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Marou Chocolate

You may be surprised to hear two Frenchmen are behind Marou Chocolate, a vibrant and exciting chocolate label making its way out of Vietnam. Having met in beautiful Vietnam, they discovered a mutual love of the country and its undiscovered cocoa beans, and went on to became Vietnam’s first bean-to-bar chocolate maker. In just a few short years they’ve evolved into one of the best-known artisan chocolate makers in the world, dazzling tastebuds with rich and engaging flavour made from cocoa beans grown ethically in Vietnam.

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