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PBSeeds has mastered the art of growing lentils and chickpeas. Beneath the wide blue sky at its Wimmera farm, seeds reap the benefits of deep and fertile self-mulching soil and natural rainfall to grow into fine quality grains. Each year, Peter of PBSeeds harvests and cleans the pulses with great care to ensure you're left with a beautiful palette of colour and flavour in each bite. From the nutty flavour of French Green Lentils to the light texture of Spanish Brown Lentils, there’s a pulse for everyone’s next great dish. 

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