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Spencer Cocoa

Forget elaborate chocolate factories full of little green workers when it comes to the best sweets, because Spencer Cocoa's award-winning artisan chocolate is made from scratch with simple ingredients in Mudgee! The golden ticket of the moreish flavours found in Luke Spencers dark and milk chocolate varieties is his bean-to-bar process that begins with single plantation grown in Vanuatu. Beautifully fermented beans from three farming families make their way to his tiny chocolate factory in Mudgee to become the lush and glossy bars of chocolate in small batches locals love.

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