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Stefano's Preserves

It all started in the original cellars of Milduras historic Grand Hotel with bare wooden tables, a basic blackboard menu, and paper napkins. 20 years later and Stefanos is Milduras hottest restaurant with numerous awards under its belt. Every Victorian knows about Stefanos, but not all Victorians can make their way to beautiful Mildura. So whats the next best thingt Adding a dash of its memorable flavours to your own cooking! Stefanos premium preserves and condiments are made by chef Ryan Casey using seasonal produce. Each jar is bursting with colour, flavour, and texture that reflects the nature of the beautiful Murray River ecosystem.

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