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In the beautiful Green Mountains of Vermont, you’ll find the Dorset Maple Reserve, home to 40,000 beautiful sugar maples. And it’s here – thanks to the magnificent wood – the finest quality gourmet maple syrup is produced. In the undisturbed forest, the reserve’s golden nectar flourishes in the high calcium water and limestone based soil that makes for a remarkable maple treat. And it’s this unique environment that makes Dorset Maple Reserve Vermont’s premiere producers of pure maple syrup.