Quality, Organic, Real Raw Chocolates and Treats
If you know raw chocolate, you'll know Loving Earth. The Loving Earth story began in 2007 when founders Scott Fry and Martha Butler returned to Melbourne from Mexico, bringing with them the ingredients to create their very first chocolate bars. From day dot, their purpose has been to make food in a way that honours both the Indigenous people that have cultivated them for thousands of years, and the earth and ecosystems in which they are grown.
The fact that their food also tastes amazing? Bonus.